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$390 (10 books included)
(Bulk rate for programs, workplaces, schools, nonprofits, and community organizations)
Hemp Can Change the World is the first cookbook ever printed on hemp paper, written by Chef and Hemp Farmer Shadi Ramey.
This 10-pack is designed for organizations that want to introduce hemp nutrition, plant-based cooking, and food education into group settings.
It is commonly used for:
Workplace wellness programs
Culinary education and workshops
Nonprofit food access programs
Community health initiatives
Farm, food, and sustainability education
Group learning environments
Each book includes hemp-forward recipes and education focused on:
Vegan whole-food cooking
Gluten-free nutrition
Keto and paleo-friendly recipes
Hemp as a complete plant protein
Culinary traditions from around the world
Practical, everyday use of hemp in food
Hemp is one of the most nutrient-dense plant foods available, offering a complete protein profile and a wide range of essential nutrients.
This book is used as a hands-on educational tool to help groups understand:
Plant-based nutrition in real cooking applications
Sustainable food systems
Functional use of hemp as food
Accessible, whole-food meal preparation
Includes 10 printed books
Discounted organizational pricing: $390 total
Standard retail equivalent: $500
Printed on hemp paper
Ships as a single bundled order
This bundle is intended for organizations and group use.
If you are a:
Program director
Workplace wellness coordinator
Educator
Nonprofit leader
Community organizer
You can use this pack for classes, gifting, workshops, or internal education.
For 25+ book orders, custom programs, or collaboration inquiries, please contact us directly.
A cookbook designed not just for cooking — but for learning, sharing, and understanding one of the most important plants in modern nutrition.
$390 (10 books included)
(Bulk rate for programs, workplaces, schools, nonprofits, and community organizations)
Hemp Can Change the World is the first cookbook ever printed on hemp paper, written by Chef and Hemp Farmer Shadi Ramey.
This 10-pack is designed for organizations that want to introduce hemp nutrition, plant-based cooking, and food education into group settings.
It is commonly used for:
Workplace wellness programs
Culinary education and workshops
Nonprofit food access programs
Community health initiatives
Farm, food, and sustainability education
Group learning environments
Each book includes hemp-forward recipes and education focused on:
Vegan whole-food cooking
Gluten-free nutrition
Keto and paleo-friendly recipes
Hemp as a complete plant protein
Culinary traditions from around the world
Practical, everyday use of hemp in food
Hemp is one of the most nutrient-dense plant foods available, offering a complete protein profile and a wide range of essential nutrients.
This book is used as a hands-on educational tool to help groups understand:
Plant-based nutrition in real cooking applications
Sustainable food systems
Functional use of hemp as food
Accessible, whole-food meal preparation
Includes 10 printed books
Discounted organizational pricing: $390 total
Standard retail equivalent: $500
Printed on hemp paper
Ships as a single bundled order
This bundle is intended for organizations and group use.
If you are a:
Program director
Workplace wellness coordinator
Educator
Nonprofit leader
Community organizer
You can use this pack for classes, gifting, workshops, or internal education.
For 25+ book orders, custom programs, or collaboration inquiries, please contact us directly.
A cookbook designed not just for cooking — but for learning, sharing, and understanding one of the most important plants in modern nutrition.