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$42 preorder price (regular $50 at launch)
Hemp Can Change the World is the first cookbook ever printed on hemp paper — written by Chef and Hemp Farmer Shadi Bee.
This book explores hemp as one of the most nutrient-dense plant foods available, with a focus on simple, vibrant recipes inspired by culinary traditions from around the world.
Inside you’ll find a collection of hemp-forward recipes that are:
Vegan
Gluten-Free
Keto-Friendly
Paleo-Friendly
This cookbook is both educational and practical — designed to help people understand how hemp can be used in everyday cooking for vitality, nourishment, and balance.
The Second Edition expands on the original release with:
11 new recipes
Updated insights on hemp nutrition
Refined content and design
Preorder Price: $42 (limited time)
Retail Price at Launch: $50
Official Release Date: September 9, 2026
Printed on hemp paper
This is a small-batch print project. Preorders directly support production of the Second Edition and help bring hemp education and culinary awareness into wider circulation.
Books will ship after official release date (9/9/26).
Tracking information will be provided upon fulfillment.
$42 preorder price (regular $50 at launch)
Hemp Can Change the World is the first cookbook ever printed on hemp paper — written by Chef and Hemp Farmer Shadi Bee.
This book explores hemp as one of the most nutrient-dense plant foods available, with a focus on simple, vibrant recipes inspired by culinary traditions from around the world.
Inside you’ll find a collection of hemp-forward recipes that are:
Vegan
Gluten-Free
Keto-Friendly
Paleo-Friendly
This cookbook is both educational and practical — designed to help people understand how hemp can be used in everyday cooking for vitality, nourishment, and balance.
The Second Edition expands on the original release with:
11 new recipes
Updated insights on hemp nutrition
Refined content and design
Preorder Price: $42 (limited time)
Retail Price at Launch: $50
Official Release Date: September 9, 2026
Printed on hemp paper
This is a small-batch print project. Preorders directly support production of the Second Edition and help bring hemp education and culinary awareness into wider circulation.
Books will ship after official release date (9/9/26).
Tracking information will be provided upon fulfillment.